Chicken of the woods pasta recipe 2023

Chicken of the woods pasta recipe: It is easy to make the Chicken of the Woods pasta especially with the mushrooms which actually give the blend and mixed taste of chicken and pasta. It is also easy to make the Fettuccine pasta at home with a machine and by hand as well. You can use anything so you can order the readymade Fettuccine pasta from the market so it is easy for you. All the recipes of pasta making, cooking of Chicken of the woods mushroom and how to make actual pasta dish is given below:

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Chicken of the Woods pasta recipe

Making chicken of the woods mushroom ready to put in the pasta:

We all are not that aware of the Chicken of the Woods mushrooms because, on a daily basis, we do not use them in our routine and also in the dishes. In India there are only 4 types of mushrooms that are edible and we only use them at the time but nowadays international chefs are using it in fancy restaurants which we might not have an idea about but yes they are using them.

People who are using this and going to make Chicken of the Woods Pasta, let me tell you something about mushrooms. If you have brought the mushrooms directly from the farm or from the wild then you can not keep it for a few days outside because it will start dehydrating. If you brought Chicken of the Woods mushrooms of 6 kilograms then after 2 days it will be 4 kilograms.

That dehydration can see by the color difference on top and bottom. At the bottom it is yellow and at the top, it is quite orange, and stripes of the same color on the mushrooms. The bottom of the mushroom is yellow because of the sulfur shelf.

Let me give you an idea of how to cook the mushrooms in order to make the pasta.

• You can break the pieces of it very easily by hand. You just have to hold the portion of it and if you give a little pressure then it will be removed from it. Take 2 or 3 pieces of it.
• You have to take one brush and by using it you have to remove the bark from the mushroom. Whenever you have extracted the mushroom from the wild, it could have pieces of bark on it because the mushroom grew up on it. So gently scrape off the wood.
• The bottom of the piece of mushroom is woody and hard and if you go to the upper side then it is softer. The texture on the bottom side is a little bit hard. So you have to remove the wood it has on the bottom side and take only softer portions for making pasta.
• After removing the bottom portion from the mushrooms, you have to cut the soft portions into vertical pieces and you have to do any piece of it with a knife.
• Now it is ready to go into Pasta.

Making of fettuccine pasta for making chicken of the woods pasta recipe:

You can make the Fettuccine pasta at home by yourself and you can buy it directly from the market as well as it is readymade only. At home as well you can use the machine in order to make the Fettuccine pasta and you can make it with your own hands as well. First, let’s see the recipe for making the Fettuccine pasta by hand:

• First, you need to make the dough in order to make Fettuccine pasta. First, take 200 grams of refined flour in a bowl.
• Add ¼ tablespoons of salt to the flour.
• Now add water but you do not have to add the whole water, you have to gradually add the water and make a semi-toughened dough.
• Generally in the dough, 100 to 110 milliliters of water is used.
• Once the dough is ready, cover it with the moist cloth and put it aside for 15 minutes.
• After 15 minutes of rest, transfer the dough to the platform and knead it properly. If you knead out nicely then at the time of roll-out, the pasta will not break down.
• After kneading, again cover the dough with cloth for 30 minutes.
• After 30 minutes, you have to cut down the dough into 4 parts.
• After that, make the dough pieces into dough balls.
• You have to roll it with a rolling pin and you have to maintain its thickness of it. That’s how you have to make sheets of all 4 pieces.
• Add refined flour to the rolls and after spreading nicely you have to keep another roll on it. Follow the same process until you keep all 4 sheets in the stack.
• You have to trim the sides of the sheets and make their rectangular shape.
• You have to add refined flour on rectangular sheets and fold it once, add more flour on it, and again fold it.
• Now with the sharp knife, you have to cut the stripes of a thickness of 1 centimeter.
• You have to open the stripes and add flour in them so that they do not stick to each other.
• Now we have to boil the ready pasta. Take 5 cups of water and add 1 tablespoon of salt to it. Along with that add olive oil.
• Add Fettuccine pasta to the boiling water and boil it for 4 to 5 minutes.
• After that drain it and strain it and it is ready to go into the pan for making.

Making of chicken of the woods pasta recipe:

As we got to know everything about chicken of the woods mushroom, Which is edible and you do not have to worry if it contains something dangerous in it or not. Mushrooms are great and edible useful ones. So let’s start the recipe of Chicken of the Woods Pasta with light cream sauce.

• As you already had made the Fettuccine pasta through the machine, so it is ready with you.
• Take 2 big onions and chop it very finely and in small pieces.
• Take 1 big green capsicum and do the small pieces of it so that you can add the flavors to it.
• Take green garlic as well and do very small pieces of it.
• Meanwhile, you have to hit a pan and add Chicken of the Woods mushroom pieces to it.
• Add some seasoning like salt on top of the Chicken of the Woods mushrooms. Saute it and mix everything.
• In the middle of the Chicken of the Woods mushroom, add 2 tablespoons of butter so it is easy to cook.
• You have to continue sauteing it until it gets a little reddish color and you have to flip it so the Chicken of the Woods mushrooms can cook from both of sides.
• After that, it is ready and put it aside on a plate.
• Now put a pan on it and add 1 tablespoon of olive oil in it.
• Add chopped onions and capsicum you have finely chopped before. Keep stirring it.
• Add ½ cup of Chardonnay into the hit.
• Add spices like a pinch of salt according to the requirements and add some black pepper as well.
• Add white cream in it to give a creamy flavor. You can directly buy the white cream from the market. It is readymade and you can directly use it.
• Wait till everything settles down and reduces in a thick paste.
• Add seared reddish Chicken of the Woods mushrooms in it. Along with that add some cheese to give a cheesy flavor.
• Add that boiled Fettuccine pasta in the pan and give it a good mix.
• After cooking for 3-4 minutes, off the flame and serve the pasta.
• Add some grated cheese again on top of that.
• Add freshly green garlic also on it so it gives some spicy flavor.

Things to be taken care of while preparing the chicken of the woods pasta recipe:

• Do not overboil the pasta because it will break down once you add the pasta in the mixture of Chicken of the Woods.
• Add ample amount of flour to make it distinctive otherwise the pasta will stick with each other.
• Make sure to remove all the woods from the mushroom so it does not contain the pasta.

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