Creamy peri-peri pasta recipe

Directions

• Making of peri-peri masala to go into peri peri pasta recipe:
  ● The first step towards making the peri-peri pasta is to get ready the masala of peri peri so that we can add it to the white sauce and after that make the pasta.
  ●  In order to make the peri peri masala, we need one mixture grinder jar to add all the spices and then grind it.
  ● Take one mixture grinder jar and start putting ingredients like;
  ● Add 2 tablespoons of red chili powder to the jar
  ● Add 1 tablespoon of red chili flakes to the jar
  ● Add 1 tablespoon of oregano or mixed herbs to the jar
  ● Add 1 tablespoon of garlic powder to the jar
  ● Add ½ tablespoon of ginger powder to the jar
  ● Add ½ tablespoon of sugar to the jar
  ● Add ½ tablespoon of salt to the jar
  ● Add ½ tablespoon of black salt to the jar
  ● Add 2 pinches of cinnamon to the jar
  ● Add ¼ tablespoons of black pepper powder to the jar
  ● After adding all the spices to the jar, you have to grind it well so that all the spices are properly mixed with each other and they become all different colors into one united color.
  ● You can see that the coarse mixture of peri peri masala is ready.
• MAKING OF PERI PERI PASTA RECIPES STARTS WITH BOILING OF PASTA:
  ● Now the next step in order to make the peri peri pasta is to boil the pasta and make it ready to eat.
  ● Here I have to take spiral pasta but you can take any shape of pasta of your choice.
  ● In order to boil the pasta first you need to boil the water, so take one pan and add 5 cups of water or enough that all the pasta is poured into the water.
  ● Let the water boil for some time.
  ● When you can see the boil in the water, you have to add 1 tablespoon of salt to the boiling water so that it can be mixed.
  ● Along with salt, you have to add ½ tablespoon of olive oil so that the pasta does not stick with each other.
  ● Give the mixture a good stir and let it boil so that everything can be mixed.
  ● Once you can see the boil in the mixture, you have to add 2 cups of spiral pasta to the water.
  ● Boiling of pasta will take around 8 to 10 minutes to boil properly or else you have to let the pasta boil until it is Al dante means 80-90% cooked.
  ● Once it is boiled properly, you have to drain the pasta and wash the drained pasta with Cold water or normal water.
  
• COOKING OF VEGETABLES TO GO INTO PERI PERI PASTA RECIPES:
  ● Take one pan to cook vegetables.
  ● Add 2 tablespoons of olive oil or butter to the pan
  ● Add 1 tablespoon of chopped garlic to the oil
  ● Saute it and cook it for 1 minute
  ● Add 1 medium-sized chopped onion in big chunks and cook it for 1 minute
  ● Now add 1 medium-sized chopped carrot in big pieces
  ● Also add 1 medium-sized chopped capsicum in medium size
  ● In addition to that add 3 tablespoons of boiled corn
  ● Mix all the vegetables and cook them for 2 minutes.
  ● Add 2 tablespoons of salt and along with that 1 tablespoon of pepper.
  ● After adding everything, mix it well with vegetables and toss the vegetables within the pan and let it cook
  ● After cooking it for some time, the vegetables are ready to eat.
• MAKING OF WHITE SAUCE IN ORDER TO MAKE PERI PERI SAUCE FORNPERI PERI PASTA RECIPES:
  ● Now we have to make the white sauce and in that, we have to add the peri-peri masala in order to make the peri-peri sauce.
  ● To make the white sauce, you have to take one pan and put it on the gas.
  ● In the pan, add 3 tablespoons of butter and let the butter melt properly.
  ● When the butter is melted properly, you have to add 3 tablespoons of all-purpose flour or maida in the butter.
  ● Cook and mix the all-purpose flour on low flame for around 3 to 4 minutes.
  ● When you mix everything nicely and there is all-purpose flour left in the pan, you have to add 2 cups of milk gradually.
  ● While adding milk you have to continuously whisk the mixture otherwise lumps will be created. Stir continuously and add milk.
  ●  Now there are no lumps then you have to cook the mixture for 3 to 4 minutes or until it is thick enough to yse it as a sauce.
  ●  When it becomes thick, add ½ tablespoon of salt to the mixture
• MAKING OF PERI PERI PASTA RECIPE:
  ● Now on the same pan in which there is a white sauce, add 2 to 3 tablespoons of peri peri masala.
  ● Mix it well until the color becomes yellowish and the peri peri sauce is ready.
  ● Add 2 tablespoons of tomato ketchup to the sauce
  ● Also add Cooked vegetables and along with that add Boiled pasta
  ● Mix everything up nicely and softly.
  ● Put 1 slice of processing cheese in the mixture
  ● Also add Cubes of mozzarella cheese
  ● Toss all the things together and do not mix it otherwise the pasta will be broken down.
  ● Add a Pinch of red chili flakes on top of the pasta and also add a Pinch of oregano.