Pink sauce pasta recipe

Directions

• Making of white sauce to make pink sauce pasta recipe:
  ● Making pink sauce starts with the making of white sauce so let’s make it.
  ● Take one pan on the flame
  ● Add 1 and ½ tablespoons of butter
  ● While the butter is melting you have to add a little bit of like ½ tablespoons of very small finely chopped garlic in the butter.
  ● As the butter is melting and frothy, you will need to add 1 and ½ tablespoons of all-purpose flour to the butter.
  ● Garlic and butter is a brilliant combination and for that, you have to keep sauteing it very carefully.
  ● You do not have to overcook the all-purpose flour or it should not get the color in flour. You just have to cook it until it gets frothy.
  ● Once you can see the frothiness in the butter and all-purpose flour mixture, you have to add 300 ml or 1 and ⅓ cups of milk at room temperature.
  ● After adding milk we have to wait for the one to boil and the sauce will get thick.
  ● As you see the boil in the milk, the sauce has already been thickened so you have to add salt according to the taste.
  ● Now as you have added salt to the mixture, you have to put the flame off.
  ● Now you have to add ½ cup of grated cheese to the mixture.
  ● You have to mix everything properly and try the cheese to be melted if it is melting, if not then it will take time.
  ● Now the white sauce is ready to go into the making of pink sauce.
• Making of red sauce to make pink sauce pasta recipe:
  ● First take one medium-sized onion and you have to roughly chop it.
  ● Now as the onion is chopped, you have to take tomatoes and you have to blanch them.
  ● To blanch the tomatoes, you need to take a pan and put water in the pan to boil. On the opposite side of the eye portion of tomatoes we have to put criss cross cut at the bottom of the tomatoes and put them in boiling water. You have to cook them for just 30 seconds. Meanwhile, be ready with the ice water in the bowl.
  ● After 30 seconds, take one sieve and put the tomatoes in the chilled water. After putting the tomatoes for 1 minute in water, you have to peel the skin off of the tomatoes.
  ● After blanching you have to cut the tomatoes and finely chop them into very small pieces but before that just make sure to remove the seeds from the tomatoes.
  ● Take one pan and in that, you have to take 2 tablespoons of olive oil.
  ● In the oil, add 2 tablespoons of chili flakes
  ● Also add 1 tablespoon of chopped garlic to the mixture.
  ● Give a nice swirl to the mixture
  ● After that add 2 tablespoons of roughly chopped onions
  ● After cooking onions, you have to add 1 cup of tomatoes in the pan.
  ● Add salt for taste and add some basil leaves as well.
  ● Cook tomatoes for 3-4 minutes.
  ● It is ready to go into making pink sauce pasta.
• Making of pink sauce for pink sauce pasta recipe:
  ● Previously made white sauce and red sauce should go into the blender for making pink sauce.
  ● First add red sauce and then add white sauce.
  ● You can add water or stock to thin the sauce if you are facing difficulty in blending.
  Blend it carefully and The sauce is ready.
• Making pink sauce pasta starts with boiling of pasta:
  ● As you have put the pan of sauce on the flame, meanwhile you have to boil the pasta.
  ● 1 tablespoon of salt
  ● Now after adding salt, you have to add 2 cups of pasta
  ● Give the mixture one stir so that the pasta does not get to the bottom.
  ● Now after 5-6 minutes of boiling, the pasta is ready.
  ● Strain the pasta with the help of a sieve
  ● Do not throw the water on boiling because you can use it to thin the sauce.
• Making of pink sauce pasta recipe:
  ● Now as everything is ready we have to take one pan and put it on heat.
  ● Add ½ tablespoons of butter to the pan.
  ● Once the butter is melted, you need to add the pink sauce you have made and which is in a binder.
  ● Add 3 tablespoons of tomato ketchup to the pink sauce
  ● The sauce will be a mixture of nice creamy, sour, and cheesy.
  ● As it is boiling, the sauce will be very thick so you can add water which we used for boiling.
  ● After adding the water, if the sauce is mixed and boiling then at that point of time you have to add boiled pasta.
  ● Add a pinch of Italian fried mixed herbs or you can add oregano as well.
  ● Gently toss the pasta or if you are facing a problem in tossing then you can mix it.
  ● Now you have to add finely chopped very small pieces kf parsley
  ● Now the pasta is ready and you can put it on the plate.
  ● You can add grated cheese on top of it as garnish.