Red sauce pasta recipe 2023

Red sauce pasta recipe: In India, we always make things in a Desi way. There is no doubt in the fact that we always adopt the things of new cultures. We observe the dishes and try to make it our way with the Indian spices. All the food business owners have a tendency that they will taste and try to make that dish in our Indian way as the people like so their business will run well and they will always earn more for that dish.

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what is red sauce pasta?

There is one thing that I do not like is that sometimes food business owners try to copy the dishes the other owners are making in their restaurants or cafe. If they try to innovate something or present it in a different way then it is possible that we can grow more together.

If you see on YouTube and on Google about the Red Sauce Pasta Recipe then you will definitely get hundreds of results showing the different recipes and everyone has their own choices of spices and ways to make Red Sauce Pasta. Now Red Sauce Pasta can be made with homemade sauce as well and with ready-made sauce as well. Below, I have mentioned both types of Red Sauce to be used and if homemade then how to make it at home as well.

Pasta is not that much complicated but it is just the varieties sometimes that confuse people a lot because Red Sauce Pasta is one of the easiest dishes to make. Red Sauce Pasta is a very simple dish. On one side you have to make red sauce and on the other side, you have to boil the pasta. Meanwhile, the pasta is boiling your sauce should be ready so that you can directly drain the water from the boiling pasta and add it to the sauce.

As we all know Pasta is an Italian dish and in foreign countries, they do not make that many spicy dishes like India. They make kind of sweet dishes. Now if we exactly make the same pasta as Italians then in the market, the value of pasta will be zero. On the other hand, if we blend it in our way like with the spice, and make it tasty which has the flavor of Italian pasta but also has the taste of Indian spices then that dish will rock.

The recipe I am going to give below for the Red Sauce Pasta is a mixture of Italian pasta and spicy red sauce from India. You can say we have customized it.

Pasta is not that much complicated but it is just the varieties sometimes that confuse people a lot because Red Sauce Pasta is one of the easiest dishes to make. Red Sauce Pasta is a very simple dish. On one side you have to make red sauce and on the other side, you have to boil the pasta. Meanwhile, the pasta is boiling, your sauce should be ready so that you can directly drain the water from the boiling pasta and add it to the sauce.

Ingredients needed in order to make red sauce pasta recipe

The ingredients could vary from person to person. For example, if I am using Olive oil in the recipe it is not necessary that you also have the olive oil to use. Instead, you will use the oil which you are using for daily life. Just like that some ingredients can be changed and some are not. The ingredients I am giving is for the one person you can add ingredients according to the people you are making pasta for:

1. For boiling pasta:
2. 5 cups of water
3. 2 cups of pasta
4. Pinch of salt
5. 1 tablespoon olive oil

2. For making Red Sauce
3. Water for blanching of tomatoes (5 cups of water)
4. 6 medium-sized tomatoes
5. 1 tablespoon of chopped garlic
6. 1 tablespoon of chili flakes

3. For Red Sauce Pasta:
4. Fresh and chopped Parsley
5. ½ cup of Parmesan cheese

DIRECTIONS:

1. MAKING OF RED SAUCE PASTA RECIPE WITH READYMADE RED SAUCE:
2. As I have mentioned, you can make Red Sauce pasta with two sauces which are homemade sauce and the second one is the ready-made sauce.
3. First, boil the 1 or ½ cup of pasta in hot water till it gets smooth. Also, add olive oil to pasta and water. It generally takes 8 minutes to boil. If you over-boil it then the pasta will break while you are stirring and you will be disappointed.
4. While the pasta is getting boiled, you can hit another pan and add 1 tablespoon of olive oil.
5. In olive oil add 1 tablespoon of roughly chopped garlic and stir on the low flame. Make sure that the garlic does not get red.
6. Now you can add the 3 tablespoons of red sauce which you brought from the market.
7. Stir the sauce and garlic on a low flame. Now in the pan, you have to add chili-flex to give a spicy flavor to it.
8. Now, as soon as the pasta is boiled you have to drain the water from it and add directly the pasta to the pan of red sauce.
9. Give a good mixture to both of them. Add finely chopped parsley on top of that.
10. In addition to that add around 1 cup of cheese into it and it is ready to serve.

Making of red sauce pasta recipe:

• First, we need to blanch the tomatoes and for that we need water. Blanching the tomatoes means we give the tomato a little cut on the backside of the tomato by a crisscross sign and put them in boiling water for 15 seconds.
• After boiling for 10-15 seconds, you have to be ready with cold water. Put the tomatoes out and put them in cold water. By putting it in cold water, it will lose the skin and you can easily peel off the skin of tomatoes.
• After peeling the skin of the tomatoes, you have to chop the tomatoes and along with that we will remove the seeds from the tomatoes.
• Now to make red sauce for pasta, hit a pan and add 3 tablespoons of olive oil and add 1 tablespoon of chopped garlic. You have to cook the garlic on low flame.
• Keep chili flakes ready and 1 tablespoon of it in the pan.
• Add tomatoes that you chopped earlier, you can use the tomatoes as per the pasta you want to make. Cook the tomatoes.
• Now we will boil the pasta along with the tomatoes. Add 1 or ½ cups of penne pasta to the boiling water. Add 1 tablespoon of olive oil in it. Also, add one pinch of salt to it.
• After 8 minutes of boiling in the water, you have to drain it and strain it and add it directly in the tomato pan when the sauce is ready.
• Add salt in that garlic, tomatoes, and chili flakes combination.
• Give a good mixture of the pasta and a combo of red sauce.
• Take parsley and chop it off and add it on top of the pasta.
• After adding the parsley, give it a gentle stir.
• Turn off the hit and grate the ½ cup of parmesan cheese on top of that.
• After putting the Red Sauce Pasta on a plate again, grate the parmesan cheese and serve it.

Notes of red sauce pasta recipe:

• Make sure that Pasta is not over-saucy because, in traditional Italian dishes, the sauce is not that much.
• Make sure that the pasta is crispy. You should not over-boil it otherwise it will be broken down and you can not mix it very well.
• Add salt and spices according to the people you are making the food for.
• While making red sauce, you have to cut the tomatoes into small pieces so that the tomatoes can be cooked really nicely and give a good taste.
• In comparison to homemade Red Sauce, the market sauce is a little bit spicy so you have to add that accordingly.
• Always add one tablespoon of olive oil to the boiling pasta so that it does not stick to each other, otherwise, the pasta will stick to each other which will make it hard for you.
• Preparation time in the making of Red Sauce Pasta is around 10-12 minutes.
• Cooking Red Sauce pasta will take up to 15 minutes of time.
• So that makes the total time 25 minutes.
• You can eat Red Sauce Pasta for breakfast, lunch, brunch, or dinner.
• The cuisine of the Red Sauce Pasta is Italian.
• Definitely, Red Sauce Pasta has a lot of calories, protein, vitamins, and fats too.

FREQUENTLY ASKED QUESTIONS ABOUT RED SAUCE PASTA: