White sauce pasta recipe 2023

White sauce pasta recipe: It is easy to make white sauce pasta. It is just that you have to make a lot of things together and multitask sometimes because if you do not have much time to make white sauce pasta recipes then you have to boil the pasta and simultaneously cook vegetables as well. As both the things are ready you have to make a white sauce and add everything to it. White sauce pasta is time-consuming but let me tell you that it is worth the time you have invested in making the white sauce pasta. It generally takes 20 to 25 minutes to make the white sauce pasta recipe.

Read Also :

Macaroni pasta recipe	Read Now
kelp pasta recipe	Read Now
Jain pasta recipe	Read Now
Red sauce pasta recipe	Read Now

DIRECTIONS:

White sauce pasta recipe

• Making white sauce pasta starts with boiling of pasta:
• Take 200 grams of Penne pasta and put it aside on a plate.
• Take 4 to 5 cups of normal water in the vessel for boiling pasta.
• Additionally, add one teaspoon of salt to the boiling hot water.
• Also, add half a teaspoon of normal or any vegetable oil to the water. (Whatever oil you are using)
• Give it a good mixture of salt, oil, and water.
• As soon as you can see the boil in the water, you have to add the 200 grams of penne pasta in the boiling water.
• You have to boil the pasta at a medium-high flame and wait for the water to boil in the water.
• You have to stir in between boiling so that it does not get sticky with each other.
• Boil the pasta till 80% and drain the water from it.
• Strain all the moisture from the pasta and wash the pasta with normal water.
• After washing the pasta, you have to spread the pasta in a tray or in a bowl.

Cook vegetables to add to the white sauce pasta recipe:

• Hit a pan on a medium flame and add 2 tablespoons of olive oil to the pan.
• Now chop the garlic into very small pieces and add it in the hot oil in the pan. Fry the garlic for 30-40 seconds in the pan.
• Now cut the normal pieces of onion once the garlic is fried. You have to take only half a medium-sized onion. You have to roughly cut the onions. Fry the onion for 1 to 2 minutes.
• After the onion, we have to add a little bit of carrot. Along with that, you have to add half-chopped capsicum and a random amount of corn.
• Do not cook vegetables too much. Vegetables should be crunchy because when it is hot to sauce then also it will be cooked.
• Now add a little bit of salt to it.
• Add half a tablespoon of black pepper powder as well.
• Give it a good mix and now just turn off the flame of the gas and put it there in the same situation.

Making of white sauce to make white sauce pasta recipe:

• Hit the second pan on the gas.
• Add 4 tablespoons of butter to the pan. You have to put the flame on regularly so that the butter does not get burnt.
• As the butter has been melted in the pan, we will add 4 tablespoons of all-purpose flour.
• Mix the all-purpose flour with butter on low to medium flame. You have to continuously mix it.
• You have to cook the flour and butter for 3 to 4 minutes.
• Until the rawness of the flour does not go and till the flour gets a little golden brown. We have to cook it.
• Now with continuous stirring, you have to gradually add 2 cups of milk to the all-purpose flour.
• Keep the flame on low and you have to make it lumps-free.
• After some time the mixture will be thick and at that point of time, you have to add some salt to the white sauce.
• Add ½ teaspoon of black pepper powder.
• Add ½ teaspoon of red chili flakes.
• Add ½ teaspoon of mixed herbs seasoning.
• Give a gentle mix of all the spices and cook the white sauce as well with low flame.
• Make the sauce with perfect consistency and the white sauce is ready.

Making of white sauce pasta recipe:

• This is the final stage of making the final dish of the White sauce pasta recipe.
• In the pan which is ready with white sauce, you have to add all the cooked vegetables in another pan.
• After the vegetables, you have to add boiled pasta in the same pan of white sauce and vegetables.
• Give a good toss to everything and cook everything for the last time.
• Give a good mix so that all the pasta and vegetables are coated with white sauce and their flavors are mixed.
• If you think the sauce is too thick then you can add warm or regular milk in the mixture.
• You have to cook all the mixture for 2 or 3 minutes. You do not have to cook it more than that otherwise the pasta will be mushy and broken.
• On top of that, in the pan, add 3-4 tablespoons of grated cheese.
• After melting the cheese in the mixture, you have to turn off the flame.
• It is ready to serve.
• On top of that on the plate, you can add some chilly flakes and some mixed herbs seasoning.
• You can add more grated cheese as well.

NOTES:

• Boiling is the stage where you have to add salt to the boiling water because if we see then pasta does not have its own taste. Their actual taste is very dull. So if you miss the chance to put salt at that time then you will miss the chance of flavoring the pasta.
• You do not have to add more than ½ teaspoon of vegetable oil to the pan; otherwise, the pasta will be too oily. Due to more oil, the pasta will not be able to absorb the coating of the white sauce and it will not get mixed with the white sauce and spices.
• You only have to cook the pasta to 80% means ¾ only. If you have undercooked the pasta then it will feel bad while eating and if it is overcooked pasta then it will feel like it is broken down while you will mix the pasta with the white sauce the pasta will be broken.
• You can check your pasta by taking one pasta from the boiling water and cutting it with a knife. You have to give force in order to cut it. If the force is normal then the pasta is ready. If you have to give too much force then you have to cook again for 3 to 4 minutes. The reason for cooking the pasta is just 80%. The remaining 20% you can cook while cooking.
• Do not forget to wash the pasta with cold water or normal water m. The reason for washing it with cold water is to prevent the pasta from carrying overcooking. Carryover cooking means things like pasta and noodles whenever we boil them, they already have the heat inside them because they have been boiled in hot water and if we do not wash them in cold water or normal water then they will cook by themselves due to inner heat and become mushy and soft.
• If you are putting the pasta for a long time after boiling then you should use oil. Just moist them with the oil because due to dryness in them, they will stick to each other.
• Instead of olive oil, you can use butter as well because a lot of people use it for a better experience.
• Do not fry the onion too much because it will also get fried with the other vegetables as well and if it is over-fried then it will not taste good.
• Corns are optional because some people do not like them and those who like them can put the corn by themselves.
• You can use the vegetable according to your choice and taste.
• The ratio of butter and all-purpose flour should be the same in order to make white sauce pasta. If you have taken the correct ratio then the sauce will be lumps-free and good.
• White sauce should not be that thick or thin because if it is too thick then the pasta will be undercooked.